Homemade Croutons

My Husband likes croutons.

He won't very rarely eats salad if I don't have croutons.

They're not terribly expensive but I wanted to try and make them.

I don't eat croutons on my salad, but these were hard not to snack on as they cooled.

I roughly followed a recipe,

I mean come on, it's toasted flavored bread cubes.

I bought a pack of clearaced Bollio rolls at walmart for $1.18

I only used 3 of them and put the rest in the freezer.

My end result was about double what you get in a regular bag of croutons.

And I cubed mine large, like the Texas toast kind.

So here you go:

Melt 1 Tablespoon of butter

Mix with a Tablespoon of Olive oil

Add whatever seasonings you want,

 I used garlic salt, oregano, dry mustard.

I added some parmesean cheese to this and more at the end.

Stir you mixture together and toss with your bread.

Spread all in one layer on a cookie sheet and bake at 400 for 10-20 minutes.

Keep an eye on them. I also stirred them once.

They're making your mouth water aren't they.

They taste better than they look.